a foraged, wild berry cold-fermented syrup
a fermented syrup made with fresh foraged wild serviceberries from summer 2021 and infused for two moon cycles.
use a variety of ways!
some ideas below:
cocktails / mocktails
floral salad dressing
add to water for a diy electrolyte beverage
brines / marinades
use in any recipe as a replacement for sugar
Ingredients: wild serviceberries, sugar
1 oz dropper bottle